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18 July 2007

Ingredients May Affect Brain Health (BrainWork - July/August 2007)

Cvr_sm_brainwork_2An article about how polyphenols can work in a neuroprotective fashion appears in the July/August edition of BrainWork.


Compounds inherent in berries, pomegranate juice, wine and green tea have all been cited as having the potential to help people live longer and better. New research is revealing how these compounds—called polyphenols—work, not only as anti-oxidants but also in a neuroprotective capacity in the brain...

(To read the rest of the article, click here).


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