Site moved to, redirecting in 1 second...

« Simplifying the search for genetic risk in alcohol dependence (The Dana Foundation Website - 10 June 2010) | Main | Should psychiatrists prescribe exercise for depression? (The Dana Foundation Website - 30 June 2010) »

08 July 2010

Taste: Malta's Pastizzi (Islands - June 2010)

June_2010_cover_300 In the June 2010 issue of Islands, I wrote a Taste column about my love for the Maltese pastizzi - and what lengths I'll go to get one.


“It will be a long drive,” says our guide, Carmelo. He’s right, but I don’t care. My mother and I worked up an appetite exploring the southern part of Malta. Now we need pastizzi ta’ l-irkotta. I already ate two of the savory pastries filled with creamy ricotta at breakfast. These perfect, boat- shaped specimens have a crispy crust and velvety filling. Still, no matter how many pastizzi I eat, I always want more — even if it means driving to the other side of the island...

(To read the rest of the article, click here).